Luís Rejano: search on Z-Library

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1

Lactic acid fermentation and storage of blanched garlic

Antonio de Castro, Alfredo Montaño, Antonio H Sánchez, Luis Rejano

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

2

Color-pigment correlation in virgin olive oil

M. Isabel Minguez-Mosquera, Luis Rejano-Navarro, Beatriz Gandul-Rojas, Antonio Higinio SanchezGomez, Juan Garrido-Fernandez

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 408 KB

english, 1991

3

Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters

Casado, Francisco Javier, Sánchez, Antonio Higinio, De Castro, Antonio, Rejano, Luis, Beato, Víctor Manuel, Montaño, Alfredo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 776 KB

english, 2011

4

Prevalence of hazardous alcohol use among Spanish primary care providers

Romero-Rodríguez, Esperanza, Pérula de Torres, Luis Ángel, Parras Rejano, Juan Manuel, Leiva-Cepas, Fernando, Camarelles Guillem, Francisco, Fernández Márquez, Rodrigo, Fernández García, José Ángel

Journal:

BMC Family Practice

Year:

2019

Language:

english

File:

PDF, 602 KB

english, 2019

5

Effect of ‘Californian’ process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stages

Dominique MR Georget, Andrew C Smith, Keith W Waldron, Luis Rejano

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

6

Kinetics of the destruction by heat of colour and texture of pickled green olives

Antonio H Sánchez, Luis Rejano, Alfredo Montaño

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 340 KB

english, 1991

7

Rapid quantitative analysis of headspace components of green olive brine

Alfredo Montaño, Antonio H. Sanchez, Luis Rejano

Journal:

Journal of Chromatography A

Year:

1990

Language:

english

File:

PDF, 167 KB

english, 1990

8

Analysis of zapatera olives by gas and high-performance liquid chromatography

Alfredo Montaño, Antonio de Castro, Luís Rejano, Antonio-Higinio Sánchez

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 590 KB

english, 1992

9

Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters

Francisco Javier Casado, Antonio Higinio Sánchez, Luis Rejano, Antonio de Castro, Alfredo Montaño

Journal:

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

10

Nutritional composition of commercial pickled garlic

Francisco Javier Casado, Antonio López, Luis Rejano, Antonio Higinio Sánchez, Alfredo Montaño

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

11

Influence of processing, storage time, and pasteurisation upon the tocopherol and amino acid contents of treated green table olives

Alfredo Montaño, Francisco Javier Casado, Antonio de Castro, Antonio Higinio Sánchez, Luis Rejano

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

12

Thermal kinetics of pungency loss in relation to the quality of pickled garlic

Luis Rejano, Antonio de Castro, Antonio H. Sánchez, Francisco J. Casado, Alfredo Montaño

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

13

Valoración de la relación clínica centrada en el paciente: análisis de las propiedades psicométricas de la escala CICAA

Enrique Gavilán Moral, Roger Ruiz Moral, Luis Ángel Perula de Torres, Juan Manuel Parras Rejano

Journal:

Atención Primaria

Year:

2010

File:

PDF, 457 KB

2010

14

Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation

Antonio-Higinio Sánchez, Luis Rejano, Alfredo Montaño, Antonio de Castro

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

15

Processing and storage of lye-treated carrots fermented by a mixed starter culture

Alfredo Montaño, Antonio H. Sánchez, Luis Rejano, A. de Castro

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 702 KB

english, 1997

16

Biochemical Changes in Phenolic Compounds during Spanish-Style Green Olive Processing

Brenes, Manuel, Rejano, Luis, Garcia, Pedro, Sanchez, Antonio H., Garrido, Antonio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 547 KB

english, 1995

17

Vitamin Content and Amino Acid Composition of Pickled Garlic Processed with and without Fermentation

Montaño, Alfredo, Casado, Francisco Javier, de Castro, Antonio, Sánchez, Antonio Higinio, Rejano, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

18

Effect of Preservation Treatment, Light, and Storage Time on Quality Parameters of Spanish-Style Green Olives

Sánchez, Antonio H., Montaño, Alfredo, Rejano, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 106 KB

english, 1997

19

d -Amino Acid Formation in Sterilized Alkali-Treated Olives

Casado, Francisco Javier, Sánchez, Antonio Higinio, Rejano, Luis, Montaño, Alfredo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 72 KB

english, 2007

20

Determination of benzoic and sorbic acids in packaged vegetable products. Comparative evaluation of methods

Monta�o, Alfredo, S�nchez, Antonio H., Rejano, Luis

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1995

Language:

english

File:

PDF, 622 KB

english, 1995

21

European Code Against Cancer

Pérula-de-Torres, Luis Ángel, Marzo-Castillejo, Mercè, Ranchal-Sánchez, Antonio, Bartolomé-Moreno, Cruz, Parras-Rejano, Juan Manuel, Bellas-Beceiro, Begoña, Vela-Vallespin, Carmen, Nuin-Villanueva, Ma

Journal:

European Journal of Cancer Prevention

Year:

2015

Language:

english

File:

PDF, 192 KB

english, 2015

22

Olives and Olive Oil in Health and Disease Prevention || Table Olives

Year:

2010

Language:

english

File:

PDF, 946 KB

english, 2010

23

Effectiveness of motivational interviewing to improve therapeutic adherence in patients over 65 years old with chronic diseases: A cluster randomized clinical trial in primary care

Moral, Roger Ruiz, Torres, Luis Angel Pérula de, Ortega, Laura Pulido, Larumbe, Margarita Criado, Villalobos, Ana Roldán, García, Jose Angel Fernández, Rejano, Juan Manuel Parras

Journal:

Patient Education and Counseling

Year:

2015

Language:

english

File:

PDF, 767 KB

english, 2015

24

Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety

Sánchez, Antonio Higinio, Romero, Concepción, de Castro, Antonio, Rejano, Luis, Brenes, Manuel

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 189 KB

english, 2015

25

Cribado oportunista de fibrilación auricular frente a detección de pacientes sintomáticos de 65 años o más: ensayo clínico controlado por clúster

González Blanco, Virginia, Pérula de Torres, Luis Ángel, Martín Rioboó, Enrique, Martínez Adell, Miguel Ángel, Parras Rejano, Juan Manuel, González Lama, Jesús, Ruiz Moruno, Javier, Martín Alvarez, Re

Journal:

Medicina Clínica

Year:

2017

File:

PDF, 537 KB

2017

26

Opportunistic screening for atrial fibrillation versus detecting symptomatic patients aged 65 years and older: A cluster-controlled clinical trial

González Blanco, Virginia, Pérula de Torres, Luis Ángel, Martín Rioboó, Enrique, Martínez Adell, Miguel Ángel, Parras Rejano, Juan Manuel, González Lama, Jesús, Ruiz Moruno, Javier, Martín Alvarez, Re

Journal:

Medicina Clínica (English Edition)

Year:

2017

File:

PDF, 545 KB

2017

27

Efectividad de programas formativos orientados al consumo de alcohol en atención primaria: revisión sistemática

Romero Rodríguez, Esperanza María, Pérula de Torres, Luis Ángel, Linares Ruiz, Alejandro, Fernández García, José Ángel, Parras Rejano, Juan Manuel, Roldán Villalobos, Ana

Journal:

Atención Primaria

Year:

2018

File:

PDF, 836 KB

2018

28

4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the “Zapatera” Spoilage of Spanish-Style Green Table Olives

MONTAÑO, ALFREDO, de CASTRO, ANTONIO, REJANO, LUIS, BRENES, MANUEL

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.32 MB

english, 1996

29

Training health providers to address unhealthy alcohol use in primary care: a cross-sectional, multicenter study

Romero-RodrÃguez, Esperanza, PÃ©rula de Torres, Luis Ãngel, Ruiz Moral, Roger, FernÃ¡ndez GarcÃa, JosÃ© Ãngel, Parras Rejano, Juan Manuel, RoldÃ¡n Villalobos, Ana, Camarelles Guillem, Francisco

Journal:

BMC Health Services Research

Year:

2020

File:

PDF, 564 KB

2020

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